Hot Fudge Sundae Cake for One

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This is a simple, rich, and gooey fudge cake. You can make this cake in about ten minutes and you will be glad you did! The subtle caramel flavor combines with the toasted pecans and fudgy chocolate making this one heavenly dessert.

Hot Fudge Sundae Cake for One

1/4 cup flour
1 1/2 tsp cocoa powder
pinch of salt
1/2 tsp baking powder

1/4 cup brown rice syrup
1/4 tsp vanilla
1 1/1 tsp coconut oil, melted
2 tbsp milk
2 tbsp chopped pecans (optional)

3 Tbsp brown rice syrup
1 tbsp cocoa
1/4 cup hot water

Preheat the oven to 350 degrees F.
Mix together flour, 1st cocoa powder, salt, and baking powder in a single serving ramekin or oven-proof bowl. In a small bowl combine 1st brown rice syrup, vanilla, coconut oil, and milk. Pour over dry ingredients and mix together to form a batter. Fold in chopped pecans.

Combine the remaining ingredients (brown rice syrup, cocoa powder, water) and pour over the batter. Do not stir in! Place in oven and bake for 30-40 minutes. It will be gooey, but cake will be formed on the top. Check out the picture above.

Let cool for 15 minutes. Flip the cake out of ramekin. The bottom will be full of delicious gooey fudge topping. Top with pecans, your favorite ice cream , or coconut whipped cream.

Enjoy!