Okay, you all entered? Good. Now we can talk about veggies. I had a great week with a lot of delicious, fresh meals and I didn't have to go grocery shopping even a little. Although, in the interest of full disclosure, we did eat pancake dinner twice in order to avoid the store but that's Jason's favorite dinner anyway, so we were both quite happy in the end.
In my crate this week:
Red Fire Romaine Lettuce
Red New Potatoes
The very first night I made Thai Green Curry using up all my broccoli and snow peas plus a few bunching onions from the week before.
|Thai Green Curry|
The best thing about Thai Kitchen Curry Paste is the recipe right on the label. So if you are making curry for the first time, grab some paste and you have your cheat sheet right there among your ingredients.
Again I brought home lots and lots of strawberries. I froze almost all of them, enjoyed some of the fresh ones in my morning oatmeal, and turned the remaining berries into these:
|Chocolate Dipped Strawberry Creamsicl|
I had no idea how to use radicchio so I searched the web. I found this: a whole slew of Martha Stewart's radicchio recipes! There were quite a few ideas and I settled on this one.
|Radicchio and |
Later in the week we had a rare nice day (June in Portland) so we grilled some veggie burgers and enjoyed some kale chips alongside.
|Veggie Burger and Kale Chips|
I enjoyed many side salads this week using the romaine lettuce, mustard greens, and bunching onions.
|Thyme and Rosemary Vegetable Roast|
Well there you have it! How about you? Did you enjoy any seasonal meals this week? Did you try out any new vegetables? As always, I LOVE to hear from you.